Fantastic, Super Fibers
Find
out which Fibers might benefit your horse.
By
By Lori K. Warren, PhD, PAS, Equine Nutritionist
Institute of Food and Agricultural Sciences, University of
Florida
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It’s
a bird! It’s a plane! No, it’s…super fibers!
Well, they may not be able to leap tall buildings in a single
bound like Superman, but super fibers are special in their
own right. In fact, these fibers have virtually revolutionized
horse feeding.
Inclusion
of super fibers in feeds has allowed feed manufacturers to
reduce the amount of starch-rich grains without compromising
the calorie content. These fibers can also create an on-board
reservoir of fluid and electrolytes, which is useful for horses
competing in endurance racing, eventing, and those that spend
long hours in and out of the show ring on a hot day. And senior
feeds, which enhance the quality of life for older horses
and assist horses convalescing from colic surgery,
would be nonexistent without super fibers.
Super
Glue?
Fiber is traditionally described as the plant cell wall material;
however, not all fiber resides in the cell wall. In addition,
fiber is not a single entity; rather it is made up of several
types, each differing in its chemical composition.
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The breakdown of fructans, found in cold-season grasses
and hays, yields lactic acid that can increase the acidity
of the horse’s hindgut, which is believed to trigger
events that can result in laminitis.
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Cellulose
and hemicellulose are the major types of fiber found in plant
cell walls (Figure 1). Some plants need more cellulose and
hemicellulose in the cell wall to maintain their structural
integrity. For example, pasture forage and hay contain large
quantities of cellulose and hemicellulose, which provides
a framework and facilitates vertical growth. In contrast,
other plant materials contain smaller amounts of these fibers,
either because they do not grow very tall or because the plant
does not require such additional support.
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Super
fibers reside outside of the cell wall, between plant cells
(Figure 1). These fibers act like “glue” that sticks
plant cells together. They include pectins, beta-glucans, mucilages,
gums and some oligosaccharides, as well as fructans. These fibers
are capable of being dissolved in water, which is why they are
often referred to as soluble fibers. Their water-loving nature
gives super fibers tremendous ability to soak up and hold water—a
characteristic that can be exploited to maintain hydration in
the horse. Some feeds possess more “glue” than others,
making them good sources of super fiber.
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Figure 1 |
Super
Digestible
What makes these fibers so super? Primarily, it’s because
they are easier to digest than those found in traditional
high-fiber feeds like forage. This means your horse can extract
more energy (or calories) from feeds containing super fibers
than he can from pasture or hay. In fact, some sources of
these super fibers are so digestible that they contain the
same amount of calories on a pound-for-pound basis as oats
(Table 1).
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Table
1: Average Nutrient Content of Some Good and Poor Sources
of Super Fibers |
Feed |
Digestible
Energy (Mcal/lb) |
Super
Fibers*
(%) |
Hemicellulose
(%) |
Cellulose
(%) |
Starch
& Sugars
(%) |
Good
Sources of Super Fibers:
Beet Pulp
Soybean
Hulls
Almond
Hulls
Alfalfa |
1.27
1.00
1.30
1.20 |
40.2
12.5
25.7
11.6 |
16.2
17.9
5.2
8.5
|
22.1
41.4
16.5
22.7 |
11.9
3.2
16.5
9.4 |
Poor
Sources of Super Fibers:
Oats
Oat
Hulls
Peanut
Hulls
Wheat
Bran
Grass
Hay |
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All
fibers, super or otherwise, are not digested directly by the
horse. Instead, they are fermented in the horse’s hindgut
by millions of bacteria, protozoa and fungi. These microbes
digest the fiber and produce byproducts called volatile fatty
acids (VFA). VFA are an important energy source for the horse.
Cellulose
is the most difficult fiber for the hindgut microbes to breakdown.
When cellulose is bound to lignin, as occurs when forages
become very mature before harvesting, it becomes virtually
impossible to digest. By comparison, hemicellulose is digested
with reasonable efficiency, yielding sufficient quantities
of the VFA, acetate and propionate.
Super
fibers are broken down even more rapidly and completely than
hemicellulose. Microbial fermentation of most super fibers
yield the VFA, acetate and propionate; however, fermentation
of fructans can also generate lactic acid (see SIDEBAR “The
not so super fiber”).
Super Fibers = Super Feeds
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Beet
Pulp
When it comes to super fibers, beet pulp is the king. Over
half of the fiber contained in beet pulp is soluble fiber,
most of which is in the form of pectin (Table 1). Beet pulp
is the material left over when sugar and molasses are extracted
from sugar beets. The pulp is then dried and sold as shreds
or ground up and pelleted. A small amount of molasses (~3%)
is often added back to the beet pulp before drying; but, unmolassed
beet pulp can also be purchased.
Soybean
Hulls
Soybean hulls are another good source of super fibers (Table
1). The hull is the outer fibrous coat of the soybean, which
is removed when soybeans are processed for oil and protein
meal. Almond hulls, although not widely available, are also
an excellent source of super fiber. Hulls obtained from other
oilseeds and cereal grains (e.g., oat hulls, peanut hulls,
cottonseed hulls, rice hulls), do not contain the same high
level of super fiber as soybean hulls and almond hulls (Table
1). |

Super
fibers have the ability to soak up and hold water; a characteristic
that is helpful in maintaining hydration in the horse. |
Alfalfa
Because forages are high fiber feeds, they also naturally contain
small amounts of super fibers. However, the forage leading all
others is alfalfa (Table 1). Alfalfa contains twice the amount
of pectin as most grass hays (timothy, orchardgrass, Coastal
bermuda, etc). A higher level of super fiber is one of the reasons
why alfalfa is more easily digested and higher in energy than
grass forage.
Super
Useful
Recognizing the value of super fibers, many feed companies
are now incorporating beet pulp and soybean hulls into their
products. Although these ingredients can be purchased individually,
the advantage of a commercially prepared feed is that it is
also balanced with other essential nutrients the horse needs.
Beet
pulp and soybean hulls are easy for the horse to digest. As
a result, their addition to a commercial feed permits a reduction
in the level of cereal grains needed in the mix. The overfeeding
of starch-rich grains has been linked to gastric ulcers, colic
and laminitis. Therefore, adding a high fiber ingredient,
like beet pulp or soybean hulls, not only reduces the starch
content of the feed, it also provides the necessary level
of calories in a safer form (i.e., super fiber).
Low-starch
feeds containing these super fibers are highly useful for
horses with sensitivity to starch and sugar, such as those
with insulin resistance, polysaccharide storage myopathy (PSSM),
recurrent exertional rhabdomyolysis (RER) and Cushing’s
disease. In addition, beet pulp and soybean hulls can be used
to safely put weight on a thin or older horse. These high
fiber ingredients are also terrific fiber sources during drought
or when hay or pasture is hard to find. Finally, beet pulp
in the raw, unmolassed form is low in potassium, which makes
it an ideal feed for horses afflicted with the genetic disorder
hyperkalemic periodic paralysis (HYPP).
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The
Not So Super Fiber |
Fructans
and their potential role in pasture-induced laminitis
in horses have received a lot of media attention. Fructans
are made up of chains of fructose and various other
sugars. The chemical bonds between the fructose units
and other sugars cannot be broken by enzymes produced
by the horse (or any other animal). Therefore, fructans
are classified as a fiber.
Fructans
share some of the same characteristics of other super
fibers: they do not reside in the plant cell wall, they
are capable of being dissolved in water, and they are
rapidly digested by hindgut microbes. The main difference,
however, lies in the byproducts produced during microbial
fermentation. Microbial breakdown of super fibers yields
predominantly acetate and propionate, whereas the breakdown
of fructans yields lactic acid. This rapid production
of lactic acid can increase the acidity of the horse’s
hindgut, which is believed to trigger events that can
result in laminitis.
Fructans
are not present in all forages. Warm-season grasses,
such as bahiagrass and bermudagrass, store sugars in
the form of starch. The same is true for legumes, such
as alfalfa and perennial peanut. In contrast, cool-season
grasses, such as timothy, orchardgrass, bromegrass and
fescue, store sugars made from photosynthesis as fructans.
Cool-season
grasses utilize the fructans to support growth. When
growth is inhibited, such as during drought or cool
and sunny weather, fructans can accumulate. Most horses
will not have a problem with the small amount of fructans
in most cool-season hays and grasses. But caution should
be used when grazing cool-season grasses or feeding
cool-season hays to horses that have a history of laminitis
or a sensitivity to starch and sugar. |
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Super
Seminole |
Seminole
Feeds that include high levels of Super Fibers:
Seminole Perfect 10
Seminole Perfect 12
Seminole Challenge
Seminole Victory!
Seminole Senior Formula
Spillers/Seminole Safety 1st Pellets
Spillers/Seminole Meadow Herb Feeds
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Lori
K. Warren, PhD, PAS, Equine Nutritionist
Institute of Food and Agricultural Sciences
University of Florida |
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